How To Cook Pizza Rolls Without Them Exploding | Full Guide

Although it can be challenging to cook pizza rolls without them blowing up, they make a terrific snack for children and adults. This post will show you a simple, step-by-step method for cooking pizza rolls that won’t blow up and still has the best flavor. 

Your oven should be preheated in the first step at 350°F in a convection oven or following the directions on the package. In the next step, you’ll lay out the dough onto a sheet of parchment paper and cut it into a vast rectangle, roughly 12 inches by 8 inches. 

The following steps entails making lengthwise cuts along both of the dough’s edges with a sharp knife or pizza cutter, spacing them out so that it appears as though you are slicing cloth into narrow strips from one end of the breadth to the other. To learn more, read the rest of this article.

What Causes Pizza Rolls to Blow Up in the Oven?

1. The most frequent cause is if the temperature is either too high or too low for the time it is being cooked. If the pizza roll is not baked for a sufficient amount of time, moisture from the dough will gather inside the roll and not be able to evaporate, which will lead to a building of pressure and an explosion of dough and liquids.
2. Typically, a temperature range of 350 to 400 degrees Fahrenheit is optimal for baking pizza rolls. They will, however, blow up if baked for longer or at higher temperatures because the dough inside will overcook and dry out.
3. Pizza rolls may blow up if they are overcooked, or your oven is too hot. At a specific temperature, the dough inside the pizza roll will expand and burst through any membranes that would typically confine it. This method is often called “blowing up” or “baking at a high temperature.”
4. If pizza rolls are not baked long enough or at a hot enough temperature to allow for adequate evaporation, moisture can accumulate inside their walls and result in explosions. Water vapor has nowhere to go but out through the dough. It frequently happens when baking pizza rolls with cheese inside.
5. If the air vents in your oven are blocked, hot air won’t be able to move freely, which could result in your pizza rolls not baking to the right temperature. This will prevent moisture from escaping the dough inside, which could also result in explosions and enable it to accumulate there.

Cooking Pizza Rolls Without Having Them Explode: Steps to Take

Step 1: Heat the oven to 450°

 

When the inside of your oven gets too hot or too cold, it automatically turns off to regulate the internal temperature (if you have one of these ovens). Why is this significant? You might be wondering.

It is impossible to burn the pizza rolls while using an oven with a temperature of up to 550°, a nice feature of the dough recipe below. It will cook at almost any temperature.

Step 2. Get Your Oven Ready

But not too closely. You want to position the oven rack there. I’ve discovered that baking these pizza rolls at 450° will result in entirely edible results; there is no way for you to ruin them by cooking them at the incorrect temperature or in your oven. For 10 to 12 minutes, you should bake them. When you take one out of the oven when the cheese is bubbling, and the pizza dough is fully cooked, you will know it is done.

Step 3. Get Your Pans Ready

The beautiful thing about this recipe is that it can be prepared in virtually any pan. Still, if you want to make things simpler for yourself, I suggest purchasing disposable aluminum pans. There are many different perspectives when it comes to the best sorts of pans for making pizza rolls, but for my family and me, utilizing aluminum pans works excellently.

Step 4: Pour The Pizza Roll Mixture Into The Pan

Use a regular kitchen spoon to scrape the mixture into the pan after scooping it in. You won’t be stressed about getting the dang thing into the corners of your pan to get out all of that delectableness, which is where you’ll start to understand why using aluminum pans can make your life easier.

Step 5: Cut The pizza dough Roll In Half

If the pizza dough is sticky and wet when you first open the can, that’s good. The pizza dough mixture will spill out of the can and over your counter if you attempt to open it without first unrolling it onto a flat surface.

Step 6. The Dough Sheets

Unlike other types of dough, you could typically use for pizzas, the dough’s thinness and stickiness will help absorb the pizza roll ingredients more efficiently. I suggest using two sheets of pre-made dough for this recipe; if you want to create your own dough, it doesn’t matter what kind you use as long as you don’t overwork it.

Step 7: Spoon The Concoction Upon The Dough

Use all the dough from one sheet of the mixture before moving on to the next while spooning it out. You’ll discover that you don’t need much of the mix per pizza roll; remember that this is a heavy, thick dough that can withstand more filling than your typical pizza.

Step 8: Cover The Mixture With The Dough

Roll the mixture into a tube shape using the second sheet after spooning out all the crosses onto the first sheet. This will significantly simplify transferring the dough to the aluminum pan without sacrificing any of its delectable interiors.

Step 9: Pinch Or Fold Over Dough Ends

 Any holes at the dough’s end must be folded or pinched together. Furthermore, if it seems necessary, you can trim off any extra dough. In addition to preventing the pizza roll from slipping out of the pan, this will prevent the completed product from crumbling while baking.

Step 10: Add Your Sauce

It’s true! This recipe includes a straightforward sauce recipe that will satisfy your and your family’s taste buds. Add around 14 cups, or the equivalent of one jar, of this sauce to your skillet before putting it in the oven.

When cooking pizza rolls that explode, there are eight things to remember.

1. Ensure that you monitor the temperature inside your oven with an oven thermometer.
2. Reduce the recommended baking temperature by 25 degrees when cooking at a high altitude.
3. Pizza rolls should not be baked at too low of a temperature or for too little time because doing so risks undercooking them to the point where they explode.
4. Make sure the oven has enough time to heat up before placing your pizza rolls. If you put them in immediately away, the stove might not have reached a high enough temperature for them to thoroughly cook, and they might even burst.
5. You can bake your pizza rolls for 10 minutes or so at 400 degrees Fahrenheit, which should be plenty to thoroughly cook them.
6. Make sure that nothing obstructs your oven’s vents so that sufficient ventilation cannot occur. If the pizza rolls are not baked long enough or at a high enough temperature, moisture may accumulate around them and trigger explosions.
7. Too high of a baking temperature will cause cheese-filled pizza rolls to explode because the water inside is trapped and cannot escape through the dough.
8. To prevent them from exploding from being overcooked, place cheese-filled pizza rolls on a lower rack in your oven where it’s not as hot.

Questions and Answers

Can aluminum foil be used to cook pizza rolls?

Pizza rolls can be cooked on aluminum foil. Preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with aluminum foil is the best way to accomplish this. Once on the baking sheet, arrange the pizza rolls and bake for 10 to 15 minutes until golden brown.

Is baking pizza rolls in the oven or microwave better?

Pizza rolls cooked in the microwave are typically superior since they cook more quickly and don’t adhere to the pan. But oven-baked pizza rolls are frequently regarded as having better flavor.

Is an air fryer or oven preferable for making pizza rolls?

It depends on the brand and method of cooking your pizza rolls. Pizza rolls that have already been made will taste better in the air fryer. If you are preparing your own pizza rolls, the oven is the best place to cook them.

Conclusion

In conclusion, make careful you spread the dough very thinly to avoid buckling. If your dough is still firm, try rolling jelly and using a biscuit cutter or drinking glass to cut rounds. The edges of each round can also be sealed with an egg wash before baking them for roughly 10 minutes at 400 degrees Fahrenheit.

It’s essential to keep in mind that there is no ideal recipe for pizza rolls, so you should experiment. Enjoy yourself while preparing these delectable goodies, too. We sincerely hope our article on how to prepare pizza rolls without their exploding has been helpful to you. If this is useful, let us know.