How Long Do Persimmons Last – Perfectly Answered

Persimmons are high-fiber fruits that resemble a bright orange tomato in appearance. Most people are ignorant of the advantages of this fruit since it is uncommon and has a short season. Persimmons have a unique taste that mixes many components. They taste tart, sweet, and lemony. The fragile texture of persimmons suggests that they degrade rapidly. Store the fruit properly to get the most out of it. Their shelf life is completely determined by how they are kept. So, how long do persimmons last?


Ripe persimmons will last around 1 to 2 days at room temperature, whereas unripe persimmons will last about 1 week. Ripe persimmons last in the fridge for approximately 5 days, whereas unripe persimmons stay for up to a month. Ripe whole or sliced persimmons may be stored in the freezer for up to 6 months. Persimmon purée may be frozen for up to a year.

How Long Do Persimmons Last

So, how long do persimmons last? Ripe persimmons will stay for approximately 2 days at room temperature. However, the temperature will significantly impact how long they can last. The hotter it gets, the sooner they go bad. However, the colder it gets, the longer they will survive. The fruit of unripe persimmons should last approximately a week. It will take 2-4 days for them to mature, and then you will have a few days before they go bad.


Ripe persimmons will stay in the fridge for approximately 5 days if kept correctly. Always use a plastic bag or airtight container when storing fruit in the fridge. If you keep them in the fridge among other fruits like apples and bananas, the persimmons will go bad sooner. Unripe persimmons have a shelf life of around one month if stored in the refrigerator. To ensure the fruit lasts this long, put it in a sealed plastic bag or an airtight container.


The less exposed the fruit is to air, the longer it will last. Long-term storage of persimmon fruits is best done in the freezer. Whole and sliced persimmons will last for around 6 months. If you create a puree out of the persimmons, it should keep for around a year.

How To Store Persimmons

Ripe persimmons should be kept at room temperature in a basket or the pantry, away from direct sunlight. Store them at room temperature if you want to eat or use them within a few days. Otherwise, store them in the refrigerator to prolong their shelf life. Unripe persimmons may be placed in a basket and allowed to mature naturally. They will ripen in three to four days. Please place them in a brown paper bag with an apple or banana to speed up the ripening process. When these fruits mature, they will help the persimmons.

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Persimmons should be cut or peeled and put in a dish with a cling wrapper. The wrapping will protect the food from air exposure. Eating or using the fruit within a few hours after harvesting is advisable. If you don’t, they’ll go bad, and you’ll have to throw them out. Ripe persimmons may be sliced, peeled, or kept in the refrigerator as whole fruit. When storing them in the fridge, please use an airtight container or a plastic bag.


Before keeping persimmon fruit whole, avoid washing it. Washing them speeds up the ripening process. Seal a resealable plastic bag with the unwashed fruit inside. Please store them in the crisper section of the refrigerator instead. Please do not combine it with ethylene-producing fruits such as apples, bananas, or citrus. Otherwise, the persimmons will take much too long to mature.


It’s the same method for preserving ripe persimmons in the fridge as for unripe ones. They may be stored in a plastic bag or the refrigerator’s crisper section.

Can You Freeze Persimmons?

Persimmons may be frozen to lengthen their shelf life. Persimmons freeze nicely and keep for a long time in the freezer. The fruit will not disappoint you as long as you preserve it properly. They will stay fresh in the freezer for months.


Keep the fruit in pieces in the freezer. Cutting the frozen fruit is tough, and thawing the frozen persimmon is not suggested since the texture and taste will be lost. So, chop up the persimmon and store it in an airtight container or ziplock freezer bags.


You may also store the persimmon puree in the freezer. The puree may be used in a variety of recipes, including tarts and jams. So, just purée the fruit and store it in an airtight jar or bag to enjoy it even throughout the off season.

Can Persimmons Go Bad

Persimmons, like any other fruit, go rotten. Because of the high moisture and sugar content in its flesh, this fruit will rot quicker.

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Persimmons left at higher-than-normal temperatures may rot soon. The heat will force the fruit to ripen early, causing it to spoil.


Persimmons left in the refrigerator may also go bad. The colder temperature will just slow down the ripening process, not fully halt it. As a result, if they are kept in the fridge for a lengthy period, they will overripe and deteriorate.

How To Tell If Persimmons Are Bad

When persimmons go bad, there are a few warning indicators to watch for. What to look for are its looks, smell, and taste.


  • Appearance: When the persimmon fruit ripens, the skin begins to wrinkle. This is caused to soft patches in the flesh that cause the skin to retract. When you notice this, it doesn’t always imply the fruit is rotten and should be thrown away. However, if the whole fruit seems to have soft areas all over it, the fruit has passed its prime and should be discarded.

  • Blemishes: Blemishes and mold forming on the fruit are other items to watch for. It’s good with a few black patches here and there. If there are dark patches with mold developing, the flesh is bad, and it’s better to toss away the whole fruit.

  • Smell: Persimmons that have gone sour will have a strong odor. Fresh persimmons have a pleasant smell. If it smells anything other than sweet, it’s probably rotten, and you should throw it away.

  • Taste: When mature, good persimmons will have a sweet, mild, and rich flavor. Persimmons with a bitter and sour flavor are the polar opposite. It’s preferable to toss aside the fruit if it tastes like that.

How To Keep Persimmons Fresh Longer

Buying Persimmons

Persimmons sold in supermarkets are normally packed individually and sold in a case. They are sometimes grouped together in a container and sold that way. In any case, strive for the highest quality fruit. The color of the persimmon fruit is one thing to look for. They should be a brilliant orange with colorful leaves on top. They will be a lighter shade of orange when they aren’t ripe. Other hues, such as dark orange or deeper tones of orange, should not be purchased. They are either in decline or have passed their peak.


Another characteristic of a high-quality persimmon is its appearance. Fruit of high grade will have smooth skin all around. They should be free of imperfections and dark patches. However, if there are a few little black spots and the rest of the fruit seems healthy, the fruit is still safe to purchase. If the persimmon fruit has creases all around it with mushy patches, it has ripened to the point where it is going rotten. Purchasing these persimmons is OK if you plan to consume them within a day or use them to create fruit smoothies or a dessert. Otherwise, avoid buying them.

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The last thing to look for is the firmness of the fruit. Take one and gently press it. Persimmons of the high grade will be solid all the way around. Persimmons that will rot will have mushy areas in various fruit regions. However, this does not imply that the fruit has gone bad and you cannot eat it; rather, it is getting bad, and you still have time to consume or utilize it.

Taking Care Of Persimmons

Ripe persimmons should be handled with care. These fruits are very delicate, and any force applied to them will cause their skin to split apart. When the flesh is exposed to air, it begins to rot quickly.

Unripe persimmons, on the other hand, do not need as much care as ripe ones. The fruit is solid at this point and may be bundled and kept in a container. However, if you store them at room temperature, be careful since the fruit may soften as it ripens. Stacking them on top of one other will cause the fruits to spoil quickly.

Conclusion On How Long Do Persimmons Last

Unripe persimmons may be stored in the pantry for two days after ripening. On the other hand, Unripe persimmon will be kept in the refrigerator for a month. The persimmon puree may also be stored in the freezer. The puree may be utilized in a variety of recipes, such as tarts and jams. Consequently, even during the offseason, you may purée the fruit and keep it in an airtight container or bag. The look and texture of decaying persimmons suggest that they are unsafe to consume. Because it is a citrus fruit, eating it if it is rotting and mushy is not recommended and may induce nausea. Because of their high water content and sweet taste, fresh persimmons have a limited shelf life. We hope we have been able to answer your question about “How Long Do Persimmons Last”

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