Eating food that has expired or passed its best-by date exposes your body to dangerous microorganisms that can result in nausea, diarrhea, and fever.
After a few months of storage, some tortilla chips could taste a little stale. Nevertheless, they will still be okay to consume. It will depend on how much moisture got into the packaging and how much time has gone if they have been opened. In this article, I’ll give you more insight on the topic, “do Takis expire?”
Do Takis Expire?
Takis is a rolled corn tortilla chips brand produced in Mexico by Barcel. It is modeled after the taquito and has a variety of tastes and a spicy, powerful taste. One question people tend to ask is: do Takis expire?
The shelf life of fresh takes is 6 to 8 months. A box with an expiration date of at least three months should be what you can anticipate receiving.
When chips take in too much moisture, they become stale. This is because most of the moisture inside the chips is lost during the frying process, leaving behind a crunchy network of starch molecules.
Are Takis The Hottest Chips?
Some Takis flavors are really spicy. However, these crunchy snacks are not the most popular ones available.
The spiciest chips you can buy are undoubtedly the hottest Takis flavors, such as Fuego and Nitro. But, Takis is not as spicy as Doritos Flamin’ Hot Nacho, Flamin’ Hot Cheetos, Paqui Haunted Ghost Pepper chips, or several other crunchy and spiciness treats.
Takis has a distinctive texture even if they lack the spice of similar foods. Compared to the majority of chips and puffs on the market, they are denser and crunchier.
What Happens If You Eat Expired Chips?
Eating expired food usually has a negative effect on one’s health. So, what will happen if you eat expired chips?
The risk of eating expired or stale chips is minimal, but there is a possibility that you could become ill (and it would be pretty miserable).
If you intend to consume spoiled chips after the date printed on the bag, be aware that they won’t taste the same as before they went bad. They could taste stale and mushy instead of salty and crunchy.
Remember not to eat the chips if they smell or appear rotting. You could become sick from outdated chips, but they won’t kill you or put you out of commission for days.
According to the Food and Drug Administration, some people report cramps and diarrhea a day after consuming rotten potatoes.
Can I Eat Takis While Breastfeeding?
While breastfeeding, mothers should be careful of what they eat as their children also consume it via breast milk. So, is it a good idea to eat Takis while breastfeeding?
Yes, eating spicy food while nursing is acceptable. Although the food you eat leaves traces in your milk, eating spicy food shouldn’t worry your infant. Your baby might gain from it.
How to Tell If Chips Are Bad, Rotten, or Spoiled?
Avoiding foodborne illness using good cleanliness and food safety practices will be possible. So, how do you tell when your chips are bad, rotten, or spoiled?
Chips lose their sharp crunch when they get old (which, to some people, might not make them bad, but since they have little nutritional value anyways, it seems a shame to take away their most enjoyable attribute). Therefore, the flavor is the best way to determine whether your potato chips are bad.
Naturally, consuming spoiled food has certain health risks, so always practice excellent food hygiene and finish your food before the expiration date!
How to Store Takis to Extend Their Shelf Life?
Healthy nutrition, lower food expenditures, and environmental protection through waste avoidance are a few advantages of proper food storage. So, how can one store Takis to extend their shelf life?
Keep Takis in a cold, dry, and dark location to extend shelf life. A humid climate will hasten the deterioration and staleness of chips. The original packing works perfectly as long as you carefully turn the packaging over and use a clip to seal the opening.
Can You Eat Takis With Braces?
Takis are rolled corn tortilla chips that are well-known for their hot and flavorful heat. Takis are heavily processed, heavy in sodium, and deficient in essential vitamins and minerals. There are certain foods you’re restricted from eating once you have braces. So, can you eat Takis with braces?
No. While wearing braces, you should stay away from any food that is firm and crunchy.
Foods that can break your brackets and damage your wire include pretzels, other hard bread, and chips like Fritos, Doritos, Tostitos, Cheetos, and Takis.
Can Expired Chips Make You Sick?
Expired chips are usually stale and sometimes taste weird, but one puzzling question is if they can make you sick.
No. Tortilla chips won’t make you sick after a month, but they might start to taste stale.
They can be made crisp again by baking them with oil, and storing them in a tight container makes them last longer by keeping moisture out.
Can Old Chips Give You Food Poisoning?
Health care advisers will always advise us not to eat old food for fear of food poisoning. But is that the case for chips?
Old chips and other packaged goods can cause food poisoning in certain people. Salmonella is the most common cause of food illness from chips.
Salmonella poisoning symptoms, which include bloody diarrhea, cramps, fever, and muscle aches, typically appear 12 to 72 hours after ingesting.
Is it Advisable to Eat Takis While Pregnant?
When pregnant, a woman has a lot of food restrictions to prevent her from having any complications during her pregnancy or during delivery. So, is it okay to eat Takis while pregnant?
The good news is that eating spicy food while pregnant is completely healthy for your unborn child. So, eating Takis wouldn’t be a problem too.
One word of caution, though: according to 2019 research, eating some foods while pregnant may alter the “taste” of your amniotic fluid.
What Takis Are Not Hot?
Takis is the perfect crunchy, hot snack. It comes in a variety of tastes, all of which are extremely hot. Some are extremely hot, while others are only moderately hot. So, what Takis flavors are not hot?
Customers have three alternatives to select: Blue Heat is a milder version with chili pepper and lime flavors.
Fuego is the spiciest of the lot and features a fiery chili pepper and lime flavor. The mildest of the group, Smokin’ Lime, features a smoky chipotle and lime flavor.
Can You Get Sick From Eating Stale Chips?
Is it possible for you to get sick from eating stale chips?
Even while stale chips are unlikely to make you sick, their oil may get rancid if they are kept for a very long time.
Although rancid oil doesn’t contain any microorganisms that could result in a foodborne illness, if enough of it is taken, it can still irritate the stomach, induce cramps, and result in diarrhea.
Are Opened Takis Safe For Eating After Expiration Date?
Takis are a wrapped corn tortilla chip style distinguished by their intensely spicy flavor. They come in a variety of flavors, including Fuego, Crunchy Fajitas, Nitro, and Blue Heat. Is it safe to eat Takis after the expiration date?
Takis typically have a “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date. However, this is not a safety or expiration date.
Rather, the manufacturer estimates how long the potato chips will remain at their peak quality. This is true as long as they are stored properly and the package is undamaged.
Best Takis Flavor
1. Takis Fuego Family Size Party Pack
The hallmark flavor from Takis, Fuego, is a vibrant hand-turning red color. The most popular flavor is Fuego for a reason—it’s the greatest! It is the winner because it boasts the Takis range’s most well-rounded flavor profile.
The first taste will give you a burst of lime flavor, which a mouthful of deep-fried corn will swiftly follow. The Fuego Takis are excruciatingly hot after the corn flavor, but the heat goes away quickly. When you consume these, the fried corn and chile oil mix with your stomach, giving you a distinct sensation.
- The heat and taste are strong.
- It is crunchy
- It’s fantastic for travel and viewing movies.
- Some bags contain fewer chips and more air than others.
- They are very addictive and targeted toward a certain demographic of spice lovers.
2. Takis Blue Heat
Another of the spiciest Takis flavors is Blue Heat. In terms of spiciness, Blue Heat and Fuego are fairly similar because both are marketed as being incredibly spicy. However, others claim that Blue Heat is not as hot as Fuego.
In contrast to Fuego, Takis Blue Heat is flavorful exclusively with spicy chili pepper. Takis Blue Heat does not contain lime, which results in a spicy aftertaste with a strong chili flavor. Blue Heat contains 150 calories per serving, the same as Takis Fuego. However, Blue Heat only contains 180 mg of salt per serving (28 grams).
- Crisp and recent
- good taste
- It’s a better option for those who can’t tolerate spice but still want a taste because it’s a little less hot and tart than the red Takis.
- The takes blue coloring isn’t dark enough. Not as blue as they appear on the bag image.
3. Takis Guacamole Rolled Tortilla Chips
The only flavor of Takis that you might consider “fresh” is Guacamole, which you can taste as soon as you open the bag. When you smell it, you can tell it won’t be the typical spice and citrus punch of other flavors.
These Guacamole Takis have distinct avocado and tomato flavors. It’s difficult to distinguish them from Guacamole because they are similar. Takis Guacamole has 210 mg of salt and 250 calories per 28-gram serving. The only flavor of Takis that you might consider “fresh” is Guacamole, which you can taste as soon as you open the bag. When you smell it, you can tell it won’t be the typical spice and citrus punch of other flavors.
These Guacamole Takis have distinct avocado and tomato flavors. It’s difficult to distinguish them from Guacamole because they are similar. Takis Guacamole has 210 mg of salt and 250 calories per 28-gram serving.
- Designed with your hectic lifestyle in mind.
- Hot and crunchy.
- Deliver a strong flavor that satisfies your palate with each bite.
- Pricey Hard to find a flavor.
There should be no threat. The oil in the chips could have gone rancid if they were long over their expiration date, making them taste awful. But even if you vomit or have diarrhea from using poor oil, they won’t kill you.
Hiiii! My name is Ruth and I am an experienced chef with a passion for food and cooking. My love of baking began when I was nine, and I have since been refining my skills in the kitchen ever since.